Bean Salad - taken from Classical Kids
2-15.5 ounce cans garbanzo beans (chick peas)
2 green onions
1 tomato, chopped (I used grape tomatoes)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 cup fresh chopped parsley or 2 tablespoons dried parsley
salt & pepper to taste
Drain the garbanzo beans and rinse them in a colander. Mix all the ingredients in a large bowl. Chill in the refrigerator.
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