Saturday, VBS finished up at Trinity. This day Amy and I were responsible for morning snack and lunch.
For snack, we served frosted grapes, cheese, and orange hawaiian punch.
Luke enjoying the grapes
For lunch, we served meat pies for the adults, mini corn dogs for the kids, mac & cheese, corn casserole, pasta salad, veggie tray, and fruit salad. For dessert, we had treasure chest cake with cupcakes, and strawberry trifle. I feel bad that I didn't get a picture of the meat pies for Amy, but we were still heating them up when I was taking the pictures. We spent most of the day Thursday making 108 of them.
Micah enjoying her lunch and Cameron enjoying a ring pop from the treasures.
After lunch, we took the traditional group picture.
That morning the kids finished decorating their treasure chests with jewels and ribbons.
After lunch, they made kaleidoscopes and necklaces.
The kids in their classes