Friday, October 29, 2010

Portable Soup

This week we've been reading about the Lewis and Clark expedition. One of the things they brought with them was portable soup. It was made from a thick broth that was dried into a cube similar to a bouillon cube. Then they would add whatever root vegetables they might find along their journey. Since it was a little cooler today, we made this for lunch using beef bouillon cubes, frozen vegetables and water. Then I made grilled cheese sandwiches to go along with it.

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