I made this dessert Tuesday for Bible Study.
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup fresh blueberries
2 cups sliced fresh strawberries
2 kiwifruit, peeled and sliced
2 medium bananas sliced
1/2 cup sugar
2 tablespoons cornstarch
1 cup unsweetened pineapple juice
1 teaspoon lemon juice
On a greased 14 inch pizza pan, press cookie dough into a 12 inch circle. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over cookie crust.
Arrange fruit in a patter on pie.
For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or unitl thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Note from my sister Sara: Soft cookies are awesome!