Whole Wheat Double Chocolate Chip Waffles
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup cocoa powder
- 1 cup skim milk
- 1 egg
- 2 tablespoons canola oil
- 1/2 cup chocolate chips
Combine all dry ingredients together, then add egg, milk and oil. If batter is too dry, add milk 1 tablespoon at a time, until it is wet but thick. Fold in chocolate chips. Spoon 1/3 cup batter into waffle maker, cooking for 2-3 minutes or until waffle is set.
I doubled the recipe because I wasn't sure how many it was going to make. I wasn't sure if the kids were going to like them or not since it was whole wheat, but I don't think they really noticed especially with the chocolate chips and adding syrup. They were a lot denser so Luke & Cameron didn't eat as much as they normally do.