Chocolate Friday & Fun Friday–Whole Wheat Chocolate Chocolate Chip Waffles

This morning I had planned to make chocolate chip waffles, but when I went to look for flour we didn't have any. But we did have a bag of whole wheat flour that I've never used. So I googled whole wheat chocolate chip waffles and stumbled across this recipe.

Whole Wheat Double Chocolate Chip Waffles

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup cocoa powder
• 1 cup skim milk
• 1 egg
• 2 tablespoons canola oil
• 1/2 cup chocolate chips

Preheat waffle maker.

Combine all dry ingredients together, then add egg, milk and oil. If batter is too dry, add milk 1 tablespoon at a time, until it is wet but thick. Fold in chocolate chips. Spoon 1/3 cup batter into waffle maker, cooking for 2-3 minutes or until waffle is set.

I doubled the recipe because I wasn't sure how many it was going to make. I wasn't sure if the kids were going to like them or not since it was whole wheat, but I don't think they really noticed especially with the chocolate chips and adding syrup. They were a lot denser so Luke & Cameron didn't eat as much as they normally do.